Bacon Wrapped Eggplants

Air Fry with Me
Air Fry with Me @cook_19680730
Los Angeles, California

Crispy on the outside and soft on the inside, here is a super easy and tasty low carb/keto eggplant dish that requires almost no prep work.

Bacon Wrapped Eggplants

Crispy on the outside and soft on the inside, here is a super easy and tasty low carb/keto eggplant dish that requires almost no prep work.

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Ingredients

20 mins
4 servings
  1. 1small to medium Chinese eggplant
  2. 4-6 stripsbacon cut in half
  3. leavesThai basil
  4. 8-12toothpicks optional – soak them in water for 10 minutes prior to air frying

Cooking Instructions

20 mins
  1. 1

    Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.

  2. 2

    Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.

  3. 3

    Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.

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Air Fry with Me
Air Fry with Me @cook_19680730
on
Los Angeles, California
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