Corned Beef Hash with Eggs Over Easy

Name: Corned Beef Hash with Eggs Over Easy
Cuisine: American
Ingredients: 2 cups cooked minced corn beef; 1/2 medium red onion diced; 1 medium clove garlic crushed or minced fine; Pinch dried thyme; Pinch dried oregano; 1 tablespoon butter; to taste Salt and pepper; Eggs over easy; 1 medium potato cut into small dice

Rory McGarry @cook_3782965

Bensenville, Illinois

2 cupscooked minced corn beef
1/2medium red onion diced
1medium clove garlic crushed or minced fine
Pinchdried thyme
Pinchdried oregano
1 tablespoonbutter
to tasteSalt and pepper
Eggs over easy
1medium potato cut into small dice

Cooking Instructions

1

Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2

Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3

Add spices, reserved corn beef, and potato, stir to combine
4

Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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beardless

Turned out great...only I went sunny side up 🍳 😉👌

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Comments (2)

Isaac Mathis @cook_20377528

January 28, 2020 19:18

I'm from the country an I love to eat great food.Do you have any ideals for tenderloins.i don't have any teeth anymorr

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10th for corned

Written by

Rory McGarry @cook_3782965

on January 28, 2020 17:47

Bensenville, Illinois

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