peel and chop potatos into quarters

slice carrots

finely slice onion and add to pot on hob with potatos and carrots

add salt and pepper to taste

boil kettle and fill pot to just cover

add herb infusion and beef stock pod

add some gravy granuals and bring to boil, once boiling lower heat to simmer

after 50 mins chop corned beef and add to pot

add more gravy granuals to thicken to taste

also add dumplings if you like and add them to the pot after 25 mins