Cabbage with Beef and Potatoes

Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!

This is delicious

Great with grilled steaks or chicken.

Needed something to go with Irish Soda Bread.

Great comfort food and very easy to throw together!

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

:excited

Just use whatever vegetables in your fridge.My husband hates vegetables, but he loves this recipe!After adding the cabbage, cook for a second over high heat.I use a half of consommé cube by crushing with my fingers.It is also good with bacon and onions. Recipe by estrela

I found a recipe and made it to fit my family's needs and taste buds.

;-)

Tasty delicious complete meal.

Delicious, simple and easy!

I came up with this recipe since I found cheap cabbage at the supermarket.A great way to eat lots of cabbage andit's easy to prepare!Doesn't microwaving cabbage make it sweeter than when consumed raw? Recipe by Ibumamu

Quick meal when I got home from work

6 net carbsThis is my modified version from Wheat Belly Cook Book**Warning...this is not a replacement for stuffed cabbages! I think it needs more tomato flavor.

#vegan

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

Slow boiled corned beef with green cabbage and red potatoes

Awesome

The key here is cooking the meat and vegetables separately. This is how the Irish Pubs and restaurants do it. This helps to retain all the unique and original flavors of each part of the meal. Throw away the seasoning packet provided with the beef and use your own better quality spice ingredients. Serve with a side of stony-ground mustard(s) or a creamy horseradish sauce.[*Leftover beef & potatoes can be used to make fresh "corned beef hash" for breakfast; as seen on better restaurant's menus.]

My wife loves to cook it in winter time when cabbages become sweeter.

Very good

FOR VEGETARIAN JUST OMIT THE MEAT ,ITS A GREAT DISH WITH OPTIONAL ADD ON OPTION ,I DID WITH MACKERAL TODAY TOP LEMON SLICE IS MOST TASTY AND DELICOUS

Just mix and bake for a delicious cheesy dish. You'll want to eat it all up.Origin of this recipePotatoes and cabbage are healthy and filling, even when you eat a lot. Enjoy it as a side dish, snack, or appetizer.

Perfect for St. Patties Day! Not a huge cabbage fan so substituting with my favorite little "cabbage" brussel sprouts