I wanted to make Omelette but with a twist and it turned out really good and my family loved it. It was perfect for Sohour.

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

MY VERSIONQUICK AND EASYA LIGHT COMPLETE MEALDIET BREAKFASTLOVING IT

This is a side dish my sister packed for my nephew's bento for his preschool's field day. It was so delicious that I had to ask for the recipe.Pack it in your everyday bento, for picnics, serve as an appetizer, etc.The vegetables are microwaved in advance to save time.Add the other ingredients while they're still hot, and dissolve the soup stock and melt the cheese with residual heat.It's well seasoned from the ham, so you don't really have to worry about adding in too much extra salt or pepper.When cooking the omelette, mix it quickly and form it without stirring around too much.Use whatever vegetables you like in the omelette, such as frozen vegetable mix. For 2 to 4 servings. Recipe by Miyabi nechan

Spur of the moment, great use for leftovers. Made a great brunch. :-)

Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig.

#worldeggcontestThe recipe is super amazing,especially when you pair it with fried plantain.I've known this recipe before but have never given it a try until now.