Moi moi
Moi moi are based served as breakfast or lunch
Cooking Instructions
- 1
Soak your beans for a while and wash it....
- 2
Add up your washed onions n scotch bonnet to the wash beans for grinding
- 3
After the beans paste has been, add a bit of groundnut oil, maggi, salt n onga stew...
- 4
Tie up your paste in a container or a plain white leather...
- 5
Pour a bit of water to your pot and allow your moi moi paste to cook well
- 6
You may fry a bit of palm oil to eat it just like I did
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