This pineapple sweet BBQ recipe is delicious and easy to prepare. It's excelent for grill or oven combining with ribs, shrimp, chicken and even your favorite meat. Use to cook or serve on the side with your meal. Try this recipe out for yourself and enjoy!

This pineapple sweet and spicy BBQ recipe is delicious and easy to prepare. It's excelent for grill or oven combining with ribs, shrimp chicken and even your favorite meat. Use to cook or serve on the side with your meal. Try this recipe out for yourself and enjoy!

Goes great with some baby back ribs.

Even though I'm 5'6 :) Not too hot, sweet or tart. I came up with this about 10 years ago and it's what we prefer.

Tangy, sticky KC style barbecue sauce, with a blueberry twist! Perfect for ribs, pulled pork, chicken, or as a spread on your favorite sandwich! Makes about 1/2 gallon of the stuff, which is enough for 5-6 cookoffs, or about 50 2 tbsp. servings. You will have plenty, so freeze what's left in a Ziploc bag, or cut the recipe in half.

The black pepper is phenomenal in this sauce #mycookbook

I love a good barbecue sauce with a little kick to it. The black pepper is perfect for this sauce!

This is pure North Carolina table sauce. I normally am not a vinegar fan but made this for a party when i smoked a pork shoulder and the combo was unreal. Now I can't have pork shoulder without this sauce. Also makes a low calorie salad dressing to change things up. It makes about 2 cups. And takes 20 min to makes and will keep forever even without canning it.

Cornell Chicken Barbecue sauce, It was invented by Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University. In 1950, Dr. Baker published a bulletin that included recipes to make broiler chicken, chicken bred for their meat instead of eggs, ideal for the barbecue. The idea of cooking chicken was somewhat new at the time, as most people ate beef and pork, and Dr. Baker saw the publication as a way to educate home cooks while helping poultry farmers.The bulletin also featured instructions on how to build your own outdoor cooking fireplace using cinder blocks. Dr. Baker's original recipe used a barbecue pit where the chicken was cooked on racks, several feet away from the coals so that the chicken cooked relatively slowly. He had even built a grill 50 to 60 feet long, large enough to feed 5,000 people. You can construct something like this if you are so inclined, but this recipe still works fine on a deep, kettle-style grill. At the New York State Fair in the 1950s, Dr. Baker opened a stand called "Baker's Chicken Coop" which, was operational till April of 2021 by his daughter, where he cooked up over a million chicken. He also contributed to the invention of the chicken nugget, as well as chicken hot dogs and turkey ham. The place called Bosco's, which is right next to the Chicken Coop, sells a sandwich and jarred bbq sauce of Dr. Bakers recipe.

This bbq sauce is the perfect sauce for burgers, wings, chicken and more. It's sticky and kid friendly. It's a great sauce to have on hand for weekday dinners or big group barbecues.

Mom says she is trying to remember where she got this recipe so the backstory is pending her memory. :-) I do remember we loved using it for barbecued chicken.