Cooking Instructions
- 1
Preheat oven at 350 F.
- 2
Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
- 3
Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
- 4
In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
- 5
When you see that the mushrooms are shriveling\browning- add the chopped eggplant.
- 6
Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
- 7
Sprinkle some more Parmesan cheese on top.
- 8
Bake\roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
- 9
And now enjoy this scrumptious meal!! 😋
Similar Recipes
-
-
Fresh Eggplant Parmesan Fresh Eggplant Parmesan
First time making this and it was amazing! Had to start my profile with this one. Hope you enjoy!
-
Eggplant Parmesan Eggplant Parmesan
my husband and I loved this. got the recipe from a friend and modified it some.
-
-
Eggplant Parmesan Eggplant Parmesan
Like most things, I wasn’t even planning to make this. I was looking for bread crumbs to make something else. No bread crumbs... I wasn’t trying to make my own either. So, after some digging, I decided on instant mashed potatoes!!!
-
Eggplant Parmesan Eggplant Parmesan
This is a classic eggplant recipe for the parmesan recipe. Eggplant parmesan can be served as a main course over pasta or as a side.
-
Eggplant Parmesan Eggplant Parmesan
This is the first thing I made my husband when I was 19 years old. 30 years later, we are still enjoying this classic.
-
Eggplant Parmesan Bake Eggplant Parmesan Bake
Recently my husband and i began an all vegetaian diet... :( i know, right? Well, not all vegetarian since we consume Dairy and Eggs. But no meat, no poultry and no seafood diet! Anyhow, this is just an original recipe with my own twist to make it more hearty. Enjoy!
-
-
More Recipes
Comments