Ingredients

  1. Chicken
  2. 1 Cupflour
  3. Spices
  4. Seasoning
  5. 2eggs
  6. Papprika
  7. Oil for frying

Cooking Instructions

  1. 1

    Cut, wash and cook the chicken with salt and spices

  2. 2

    Beat eggs add spices,salt, seasoning then deep the chicken and allow it to marinate for 1hour

  3. 3

    Sieve flour add salt, seasoning, paprika, spices and mix

  4. 4

    Cover the chicken well with the flour and fry it on a low heat.

  5. 5

    So delicious

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Written by

Rahinerth Sheshe's Cuisine
on
Kano @Danladi Nasidi Housing Estate.
Tun ina yarinya na taso da kaunar girki da sarrafa Shi kuma mahaifiya ta tabani goyon baya ta hanyar koyamin
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