KFC style chicken tenders

Name: KFC style chicken tenders
Cuisine: American
Ingredients: For marination:; 250 grms Boneless chicken cut into strips; 1 cup buttermilk; 2 tsp onion powder; 1 tsp ginger powder; 1 tsp garlic powder; 1 tsp white pepper powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 egg; 1 tsp oregano (or mixed herbs); to taste Salt; For flour mix:; 1 cup refined flour (maida); 1/2 cup cornflour; 1 tsp red chilli powder; 1 tsp pepper powder; 1 tsp baking powder; 1 tsp oregano; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; As required Oil for deep frying

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#5pm
#goldenapron

Rupali Kolvekar @cook_12426173

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Ingredients

For marination:
250 grmsBoneless chicken cut into strips
1 cupbuttermilk
2 tsponion powder
1 tspginger powder
1 tspgarlic powder
1 tspwhite pepper powder
1 tspred chilli powder
1 tspcoriander powder
1egg
1 tsporegano (or mixed herbs)
to tasteSalt
For flour mix:
1 cuprefined flour (maida)
1/2 cupcornflour
1 tspred chilli powder
1 tsppepper powder
1 tspbaking powder
1 tsporegano
1 tspgarlic powder
1 tsponion powder
1/2 tspsalt
As requiredOil for deep frying

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Steps

1

Firstly wash and clean chicken breast pieces and cut it into thick strips, next In a large mixing bowl add all the ingredients listed below marination and dip this chicken pieces into this.
2

Marinate this chicken into refrigerator atleast for 4 hrs or overnight
3

Now in a bowl add all ingredients listed below flour mix,mix everything well
4

Nw remove chicken frm refrigerator and bring down to room temperature
5

Dredge the chicken in the flour coating well. Shake off excess flour & dip in the buttermilk & egg mixture,then back in the flour mix,set this aside 5 mins to rest(this helps coating stick better)
6

Heat oil in a deep wok on medium high heat, check your oil temperature, drop in a little bit of flour, if it sizzles immediately u can add chicken tenders
7

Fry chicken in small batches for 5-7 mins or until golden brown and crisp
8

Once done remove on absorbent paper, kfc style chicken tenders are ready to serve. Serve hot with tomato ketchup or your favourite dip
9

Note - if you don't have buttermilk, add 4 tbsp curd to a bowl and pour 1 cup water, whisk it well with 1/4th tsp of salt
10

Marinating chicken for atleast 4 hrs in buttermilk is necessary(dont skip this step) as this make chicken tender after frying
11

Fry on medium high heat, if the flame is too high it gets brown without getting cooked inside
12

For dip you can add mayonnaise and tomato ketchup and mix both well