Gee's Spicy home made KFC chicken

Name: Gee's Spicy home made KFC chicken
Cuisine: American
Ingredients: 6 pieces chicken; 5 cups cornfla6; 1 teaspoon chicken powder; 1/2 tab spoon crushed ginger/garlic; 1 tab spoon Italian spices (optional); 2 tab spoon chilli powder (optional); 2 eggs; 3 cups flour; 1 tea spoon black peper(mix in the cornflakes; 1 tea spoon white peper; 1 tea spoon cayenne peper; 1/2 litre vegetable oil

Gee Matiwane @cook_9171114

I lost my father earlier this year and I would like to use this moment and his favourite good to day happy fathers day to all the amazing fathers! You are all the real kings of our hearts😍😘

Gee Matiwane @cook_9171114

I lost my father earlier this year and I would like to use this moment and his favourite good to day happy fathers day to all the amazing fathers! You are all the real kings of our hearts😍😘

Saved

Ingredients

6 pieceschicken
5 cupscornfla6
1 teaspoonchicken powder
1/2tab spoon crushed ginger/garlic
1tab spoon Italian spices (optional)
2tab spoon chilli powder (optional)
2eggs
3 cupsflour
1 tea spoonblack peper(mix in the cornflakes
1 tea spoonwhite peper
1 tea spooncayenne peper
1/2 litrevegetable oil

Saved

Steps

1

1. Spices chicken with the above spices.
2

Marinade for 6 to 24 hours to get well spiced chicken. Keep in the fridge not freezer
3

Crush cornflakes coarsely with a rolling pin. Then spice with black pepper, white pepper and cayenne pepper. Mix in thoroughly.
4

Pour flour into a dry bowl and whisk eggs separately in another bowl.4. Rub the chicken generously with flour, then dunk in the egg wash. Press spiced cornflakes all over the chicken generously and deep fry.

Saved

Cooksnaps

Saved

Gee Matiwane @cook_9171114

on September 02, 2017 22:44

Hey there. Welcome to my cookpad page where I will be sharing with you my colourful journey with modern African cuisines. My love for food began when I migrated from African to Australia in which I suffered from high level of bullying from my peers. I hail from the beautiful country of South Africa and Nigeria. As I am new to this page, I hope, with your support that I can independently navigated my way through the storm meet you all half way😊😋My style of cooking is a modern/contemporary African infusion, while maintaining my traditional ingredients. I also have an Instagram page @missgeeskitchen. I am available for catering businesses etc.