Kadhi

Name: Kadhi
Total time: 7200 s
Yield: 8 to 10 persons
Cuisine: Pakistani
Ingredients: 600 gm dahi; 250 gm besan; 3 tesp red chilli powd; 1 tbsp lehsan adrak; 1/4 cup oil; 2 tesp haldi; 1 small piyaz slice; to taste Salt according; Pakodon ke liye; 400 gm basan; 1 tesp lal mirch; Salt; 1 tesp dhania kuta hua; Pinch baking soda; Hara dhania; Hari mirch; Bghaar ke liye; 1/2 oil; 8,10 sukhi lal mirch; 15,20 kadhi patte; 2 jawe lehsan; 1 tbsp zeera

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRThDAYCOOKPAD 💥kadhi ka naam sunte hi moonh me pani ajata hai aap ke moonh me pani aya ke nahi😂

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRThDAYCOOKPAD 💥kadhi ka naam sunte hi moonh me pani ajata hai aap ke moonh me pani aya ke nahi😂

Saved

Ingredients

2 hours

8 to 10 persons

600 gmdahi
250 gmbesan
3tesp red chilli powd
1 tbsplehsan adrak
1/4 cupoil
2tesp haldi
1small piyaz slice
to tasteSalt according
Pakodon ke liye
400 gmbasan
1tesp lal mirch
Salt
1tesp dhania kuta hua
Pinchbaking soda
Hara dhania
Hari mirch
Bghaar ke liye
1/2oil
8,10sukhi lal mirch
15,20kadhi patte
2jawe lehsan
1 tbspzeera

Saved

Steps

2 hours

1

Aik bowl me dahi and besan daal kar mix kar dain thoda pani mila kar
2

Ab aik patili me 3,4 tbsp oil daal kar piyaz and lehsan adrak daal fry ksrain
3

Ab is me dahi, besan ka mixture dalain lal mirch and namak daal kar 4,5 lit pani daal kar spoon se chalati rahain jab ubaal ajaye to haldi daal dain
4

Thodi thodi der me spoon chalati rahain utni der tak pakain ke kadhi ke mutabiq ye thick ho jaye
5

Ab pakodon ke liye besan me mirch,namak,baking soda,hara dhania,hari mirch,piyaz and kuta dhania daal kar gadha mixture banalain
6

Ab pakode fry kar ke kafhi me daal dain 5 minunt low flame per dhak dain
7

Ab bghaar tayyar karain 1/2 oil me 8,1p sukhi lal mirch,2 lehsan ke jawe,1tbsp zeera and 1t,20 curry patte fry kar ke bghaar laga dain
8

Lijiye janaab mazedaar kadhi tayyar hai