कैरेमल कस्टर्ड पुडिंग (Caramel custard pudding recipe in hindi) 
Caramel Custard Pudding
Cooking Instructions
- 1
First, put 5 tablespoons of sugar in a pan over the stove and stir continuously to caramelize the sugar. Slice the almonds into flakes.
- 2
Next, pour the caramelized sugar into a dish, add the almond flakes, and spread the caramel syrup evenly.
- 3
Take a bowl and mix half a bowl of milk with the custard powder. In another bowl, mix the flour with some milk. Combine both mixtures and set aside.
- 4
In a separate bowl, bring the milk to a boil over the stove.
- 5
Once the milk is boiling, slowly add both mixtures while stirring continuously. Keep the flame low to prevent burning. Once the mixture thickens, turn off the heat.
- 6
Pour the prepared mixture into the dish with the caramelized sugar and smooth it out evenly.
- 7
To steam, place a pan with 1 glass of water on the stove and steam for 25 to 30 minutes.
- 8
Let it cool completely. Use a knife to loosen the edges, then invert to remove.
- 9
Chill in the refrigerator for 1 hour before serving.
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