A picture of Ojojo.

Ojojo

hassana sani @hassanasani

Ojojo

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hassana sani @hassanasani

Ingredients

Yam
salt
onions
Scorch-bonnet
oil for frying

Cooking Instructions

1

Peel your yam and wash it. Use a grater the smaller part and grate it
2

Add the grounded scotch bonnet and onions then add salt and stir well
3

Now scoop the grated yam batter in hot oil and deep fry till golden brown. Enjoy!

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hassana sani

hassana sani @hassanasani

on April 02, 2020 17:20

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