Yam Fingers

Name: Yam Fingers
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 medium tuber of white yam, peeled, sliced and rinsed; 2 tbsp Gram Flour (Besan); 1 tbsp corn flour; 1 tbsp all purpose flour; 1/2 tsp chilli powder; To taste salt; as needed Water; as needed Oil for deep frying

Pratima Mohanty @cook_13984189

#deepfried

Pratima Mohanty @cook_13984189

Saved

Ingredients

20-25 minutes

4 servings

1/2medium tuber of white yam, peeled, sliced and rinsed
2 tbspGram Flour (Besan)
1 tbspcorn flour
1 tbspall purpose flour
1/2 tspchilli powder
To tastesalt
as neededWater
as neededOil for deep frying

Saved

Steps

20-25 minutes

1

Place the yam slices in a pot with some water. Bring it to a boil over high heat. Reduce the heat and simmer until yam is cooked through. Make sure it is not too soft or it all goes mashy.
2

In a large bowl mix all the three flours, chilli powder, salt and water together into a paste. Gently mix the yam slices and coat them with batter.
3

Heat oil in a wok. Deep fry the yam slices until golden brown over a medium heat.
4

Remove them from oil unto paper towel to drain the excess oil.
5

Serve the crispy and crunchy yam fingers hot with tomato sauce or mint chutney.