Rolled up Toast

Simple breakfast for lazy people 😄
I have been trying several toast recipes during this WFH period as i have nothing to do, will post the other later ^^
Cooking Instructions
- 1
Prepare the bread, i suggest to use a very thin fluffy milk bread, it will be easier to roll them up later.
- 2
Spread the filling on the bread. I use choco sprinkles and ceddar cheese. But you can also use savory filling.
- 3
Roll up the bread carefully, at the end softly press the edge to make sure it's perfectly closed.
- 4
Beat the egg, season it with salt.
- 5
Soak the rolled toast in the beaten egg. One egg can soak up to 5 toast.
- 6
Warm up the pan in low heat, add the cooking oil or butter.
- 7
Put the rolled toast in the pan, fried each side until it turns golden brown.
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