Hearty and Nutritious Stuffed Toast
This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.
The mayonnaise in the filling makes it richer!!
The ham and cheese has some salt, so please adjust the salt and pepper to taste. Using leftover curry or stew and cheese as fillings is good too. Recipe by Ryoka mama
Hearty and Nutritious Stuffed Toast
This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.
The mayonnaise in the filling makes it richer!!
The ham and cheese has some salt, so please adjust the salt and pepper to taste. Using leftover curry or stew and cheese as fillings is good too. Recipe by Ryoka mama
Cooking Instructions
- 1
Cleanly cut off the crusts of the bread one at a time with a knife while keeping the crusts intact.
- 2
Finely chop the onion and heat in the microwave for about 2 minutes. Cut the ham into small pieces.
- 3
Mix together Step 2 and the ☆ ingredients in a bowl until well-mixed.
- 4
Heat up a frying pan or electric griddle and melt the margarine. First, put just the bread crusts on the pan.
- 5
Pour 1/3 of the batter into each hallowed out crust. Top with a slice of cheese each.
- 6
Top with the cut out pieces of bread, cover the pan with a lid, and cook for 1 minute.
- 7
Use a spatula to flip over Step 6 and cook the other side the same way. It's ready once browned!!
- 8
Cut in half with a knife to see the gooey cheese. Eat while still hot!
- 9
I tried topping the cheese from Step 5 with some leftover shredded cabbage. The rest of the steps were the same.
- 10
This is with the cabbage inside.
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