Banana rolled toast

Simple, tasty and nutritious, these banana toasts two flavors is a quick and easy way to enjoy breakfast any day of the week!

Just gotten a new grill, wanted to test it

awsome

I had lots of chocolate left over from Valentine's Day, so I topped it on my breakfast toast.If mincing the chocolate is too much trouble, it's fine to just break it up and place it on the bread. The banana will melt better if it's sliced.It's definitely tastier if you spread margarine on the bread. Perhaps this is because the salt in the margarine brings out the sweetness of the chocolate and banana? Recipe by Donpintan

I wanted to use some bananas that had suddenly gotten ripe in a tasty way, so I tried combining it with my favorite cheese on toast.The key is the saltiness of the grated cheese.The salty-sweetness is the reason this is so tasty, so put on lots of grated cheese. You can mash the banana with a fork so that it lays flat if you like. It might be easier to put on the grated cheese. Recipe by Hassaku daifuku

This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana.This is high in calories, so enjoy as an occasional treat!Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4

Simple breakfast for lazy people 😄I have been trying several toast recipes during this WFH period as i have nothing to do, will post the other later ^^

Made some cookie butter from scratch for the husband and eating it out of the jar is too mainstream. (Actually I'm just an insomniac addicted to creating new recipes at 4am, plotting ways to fatten up my husband. )

I made this for my children's snack.If you don't like peanut butter, you could use regular butter or margarine. Recipe by Xxakepyxx

One of my favourite things to eat growing up!

I had leftover slices of a banana walnut loaf I baked the night before so decided to create this delicious morning treat. The entire family enjoyed eating this for breakfast.

Ode to the master, Bobbly Flay. You need a thick hearty bread for this, nothing thinner than texas toast.

I put the salad my uncle has always eaten for breakfast on toast. Bananas are also good for your blood levels, so this is a breakfast that's good for your body.The fragrance of the toasted bread with the cabbage, banana, and mayonnaise is lovely. You can also spread butter on the toast. Recipe by Hoink

Crisp outside, soft inside!Super easy and yummy!!!Watch the video too:https://youtu.be/hObrbAGJwHM▷ Daruma CookingHappy Cooking : )

My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him.Mind you don't burn the sugar and butter.Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue

Simple and quick. Recommended food when you are in a rush especially on monday morning. Like me today :'< :D Epy trying and epy monday good people

#week1of5 #healthyrecipe #breakfast 294 and 233 calories. Light and high on energy. Split the combos and have them seperately if you wish to.

I love French toast ♡

This recipe is inspired by the Nutella and banana crepes sold by Parisian street vendors. Since I can't make crepes worth a darn, I made French toast instead. It's not the same, but my daughter didn't seem to mind.

I put bananas and cheese on raisin bread and toasted it. This time, I used Kraft's Pre-Cut Cheese (Camembert flavor).Please use the lemon juice and honey mixture to your liking. If you cut the raisin bread into smaller pieces, it's delicious. You could also sprinkle cocoa powder at Step 1. Recipe by Mikki-an

A simple & satisfying open faced breakfast toast topped with nut butter, banana and chocolate

Toast

I love french toast. But im obsessed with stuffed french toast. This recipe is delicious. Everyone in my family loves it!

For the sweet tooth in me...