Cookies

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

One of my grandmother's quick and easy recipe, kid-friendly and with lots of fun.

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

It's almost Halloween, so I made these.The dough sticks easily, so be careful! Keep an eye on them while in the oven and adjust the baking time accordingly.(Recipe by Kanaden)

More details athttp://www.chez-k.org/cookies/icebox-cookies/

easy and yummy

Have fun making, designing and shaping them🥳

Recipe from mogoo_tvEasy, cute and delicious!

They look like ravioli, they taste like yummies :)

I definitely recommend you to try this delicious cookie, chocolate lovers will definitely love it.

This is a sweet I often make when I have leftover egg whites. I like it since it's easy to make but very cute .Bake about 4 cookies at a time since the cookies will harden fast if you don't shape them as soon as they're baked. Shaping them is easier if you make the cookies rather large. The cookies are very hot so the shaping may be easier if you use thin gloves. Recipe by nyonta

Recently I've been seeing a lot of cookies that hang from the brim of cups. Since they always seem to be simple shapes, I tried making some myself. You could probably make monkeys too! Recipe by decocookie.

A chocolate cookie is a drop cookie that originated in the United States and features chocolate as its main flavour. Do try this recipe and write your reviews in the comments.

The taste of these brings back sweet childhood memories.

From: Pinterest

Recipe courtesy of Ree Drummond, The Pioneer Woman.

This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika

Some freshly cooked no-bakes!

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*