Colselow (cabbage salad)

I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.

A delicious egg salad for summer. Cooking tip: Add diced cucumber for extra texture. It's tasty on its own and not too heavy. A touch of sweetened condensed milk makes it even more flavorful. This recipe is very simple and doesn't require any cooking on the stove. You can make this nutritious and delicious egg salad easily at home. Sandra's happy home cooking.

I wanted to eat lots of cabbage, so I tried combining it with tuna.I like this best with Hagoromo brand tuna. This is an easy recipe: just slice and mix. Recipe by Kyoukono kitchen

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

Try making it with bread. It's easy and looks delicious 😊

I had some leftover simmered kabocha, so I thought I could make something with it using some mayonnaise and the result was delicious.The simmered kabocha has a nice flavor, so you just have to season with mayonnaise!!Adjust the amount of mayonnaise to taste.This is much more flavorful and delicious than usual kabocha salad. Recipe by manas

This salad is always a life saver when you have guests you want to impress, it's 100% healthy, very delicious and so easy to prepare, just add the ingredients layers and it's ready !!

I was on a diet and got pretty sick of eating the same old chicken salads and the other regular boring salads so I decided to spice it up a little. Behold a delicious healthy spin on regular salad.

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

The classic American version of coleslaw... with a sweet and tangy flavor, you can find it in many American restaurants. The uniqueness is not so much in the appearance but in the different ingredients and the final taste result we get from the overall addition of the ingredients you will see below in the recipe...

#nonindian #goldenapron Instant,healthy and perfect before any meal

Have you ever bought a bag of carrots at Costco? So many carrots, so few ideas. My grandson said "let's cook Pappaw!" He's only 3 years old and I wanted him to have a good cooking experience that was easy enough for him to do. I looked in the fridge and saw this humongous bag of carrots. So, we got the food processor out and started to work. He loved it. It was easy, tasty, and a great experience for a 3 year old. When finished he said "Pappaw, I mixed it all by myself!" A Kodak moment for sure.

I made a filling salad with soft and delicious spring cabbage.You can use chicken breast or thigh meat instead of tenders.I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier![If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko

I received some rhubarb recently and tried it for the first time. I heard that it was quite sour so was mainly using it in jams and sweets.Since it was so sour I decided to try it with a mayonnaise-based potato salad. I managed to make a healthy and colourful salad at home that helps perk me up.If you boil the rhubarb for too long it will go gooey like jam so please adjust the boiling time according to your taste. If you want it to be crunchy, cut it into around 5 mm cubes and just boil it for a few minutes. I finely chopped mine and boiled it for at least 5 minutes. Recipe by neggypo

This madeterian salad I mix the things together. It's delicious.

So refreshing to taste .

This coming New Year (2014) I made something that will counter all the meaty and fatty foods. This vegie salad will be both easy and healthy.

I learned this recipe from my mother, who used to be a flight attendant for Japan Airlines long long ago.They served this salad in First Class. It was very popular, even though it was so simple. On board, there were apparently two types of dressing you could choose from.If you use a small lotus root you can use the slices without cutting them up for a cuter appearance (cut the larger slices in half).If you can, try to use the thicker leaves on the inside of the Chinese cabbage. Otherwise it will become watery and slushy. Make sure you thoroughly dry off the water after washing them. Recipe by Setsubunhijiki

healthy meal. perfect for vegetarians

#goldenapron#losingweightA healthy and very tasty salad alternative that you can prepare for a light dinner also.

Easy and delicious ~(o.o)~

My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes.Add sesame seeds for a delicious touch.Because the core is tough, separate the boiling times.Shaking on some black pepper gives it a little punch. Recipe by Hani-1003

Delicious healthy salad. for lunch.

My Uzbekistan friend showed us this lovely rose salad. We made this together. This is so beautiful and so delicious. And also easy to make. #salad

I needed a refreshing side dish for karaage (Japanese fried chicken).Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1

My mom always made pasta like this growing up. The beans are great protein, and everything about this is healthy and delicious!

I added some crunch and nuttiness to the usual plain kabocha squash salad.Add some ham, fish sausage, corn and so on to taste and mix everything together!I added yogurt, but you can just use all mayonnaise instead.The seasoning depends on the type of kabocha squash you have, so please adjust it to taste. Recipe by noamanma