A Soup of Beans

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A hearty dish for a cold day and night. Served with my saffron bread and vinegar hot sauce.

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Ingredients

  1. 15 ouncesdark kidney beans
  2. 15 ounceslight kidney beans
  3. 15 ouncespinto beans
  4. 15 ouncesCannellini beans
  5. 1 cupsliced celery leaves incorporated
  6. 2 tablespoonsminced garlic
  7. 1large onion diced
  8. 1-1/2 tablespoonsrice vinegar
  9. 1 pintchicken broth
  10. 1/3 poundhog jawls, bacon with skin
  11. 1 teaspoonsalt
  12. 1 teaspoonground black pepper
  13. 1 teaspoonground cumin
  14. 2 tablespoonsrice vinegar
  15. 1 stickbutter
  16. 1 teaspoonsummer savory

Cooking Instructions

  1. 1

    Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.

  2. 2

    Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.

  3. 3

    Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.

  4. 4

    Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.

  5. 5

    After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.

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Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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