5 net carbsRecipe from Brainpower Cookbook

Even during this heat wave, I had to have it. I hope you enjoy it.

This soup takes some time to simmer but has very little actual work to it. It is a very rich full of flavor stock packed full of fresh vegetables and tender beef. It freezes great as well!

I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal.

I love this on a snowy, winter day.

For those cold evenings and vegetable soup sounds good!

Great soup

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.

Perfect solution to use up all the vegetables.

We are having a cold front come through it may get down to 40° Fahrenheit tonight. So I made some soup, with the potato pieces from another recipe.