Mung Bean Soup
I love this soup. It's my version of the Filipino soup some may know. 100% vegan. It's healthy and delicious and definitely makes your home smell yummy!
Mung Bean Soup
I love this soup. It's my version of the Filipino soup some may know. 100% vegan. It's healthy and delicious and definitely makes your home smell yummy!
Cooking Instructions
- 1
Soak mung beans for at least 5 hours.
- 2
Strain beans and cook for about 45 minutes.
- 3
While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- 4
When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- 5
Add the coconut milk and let simmer for another 5 minutes.
- 6
Add the cooked beans and coconut milk mixture in a big pot and mix together.
- 7
Remove from heat and enjoy!
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