This year Valentines Day falls on a weekday, and my boyfriend hates chocolates, and I was at a loss for what to do... So I figured, why not make croquettes?! lol. It took a lot of effort to make fried food on a weekday, but I gave it my all! My boyfriend was happy with the end result These croquettes were made with spring in mind. I was actually going to make them with broccolini, but they were sold out that day, so I used broccoli instead...You can use both the stems and florets of the broccoli. Using 50 g each of the stems and florets of the broccoli will improve the color and texture of the croquettes. Recipe by ochikeron

I've been eating these since I were a little girl, one of my favorites!

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

One day I asked my husband what he wanted for dinner and he said my grandma used to make these things with tuna and she would fry them so I came up with the recipe it is so delicious and my husband loves them.

I use this recipe to make both oval croquettes and the patties. I like the oval ones because they are fluffier, but my husband loves just the patty. So I always make both :)

Plantains are rich in nutrients and dietary fibre.They are also rich in potassium and in Vitamin A and C .They are good antioxident as well.(Plantains are  not to be confused with bananas.Plantains are bigger than bananas and hard to peel. Raw  plantains are  used like potatoes or vegetables )They are specially  good for making chips Well ripe plantains  are usually roasted in ghee or baked .Now  I tried  a different snack  and it is really a delicious and healthy  snack

I made these for my husband, who likes to turn leftover kabocha squash salad into croquettes.After putting the croquettes in the frying oil in Step 4, don't poke them around immediately with your chopsticks. For 5 croquettes. Recipe by Sorara82

This is my version of a recipe I saw somewhere once that was good for leftover turkey. I typically use a low-fat ground turkey the rest of the year when Thanksgiving leftovers are not to be had. You'll see I use egg whites or "egg beaters" egg substitute to reduce the fat. Serve with rice pilaf, roasted red potatoes or mashed potatoes. Freeze and reheat in a toaster oven for a quick meal another day. Use gluten-free breadcrumbs if you wish.

#indvsnzDelicious deep fried cheese sandwiches to enjoy during cricket match.Easy and quick to prepare.

My mother used to make these quite often.At my parent's place, they preferred ground chicken, but our family prefers ground pork because my husband loves heavy meals.Try these out with ground chicken as well -- they'll turn out tasty and light.If you use katakuriko (corn starch), you'll be able to shape them without difficulty. Even children can help you because it's so easy to shape. The heart-shaped ones were made by my son. Your kids can make mini-sized croquettes that'll be perfect for bentos!If you make a lot and freeze before frying, they'll save you time the next time you want to make them. Recipe by Fujihime mama

I had a bbq over the weekend and made some mashed potatoes as a side dish. Frequently, I cook too much food because I feel guilty about leaving hot coals on the grill. I don’t like eating the same thing over and over, so I made some croquettes to give these mashed potatoes a new lease on life.