Use potatoes instead of flour and sauté onions to enhance the sweetness of this creamy and delicious soup. You'll definitely want bowl after bowl!

This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

This soup is full of best of proteins. It tastes heavenly.

Once, I had pumpkin cream soup at an Italian restaurant and fell in love with the taste. This pumpkin cream soup uses a high-speed blender to puree the potatoes. The ratio of pumpkin to water is about 1.5 times. For example, if you have 500 grams of pumpkin, add 750 grams of water. I split the 750 grams of water in half: 375 grams of water and 375 grams of fresh milk. You can adjust the thickness by changing the amount of water and milk. You can also adjust the amount of onion to your preference, as some people might not like too much onion flavor.

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.You can use mushrooms like maitake or shiitake, which have a nice aroma.If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

Trying out different stars for a healthy, hearty vegetable cream soup, that doesn't use any flour or fairy for thickening. You can add yougurt if you prefer the tangy taste.

I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you!You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty!Potato contains lots of vitamin C and also has an effect for fatigue recovery. Onion has a great effect to reduce blood pressure. Chive has many great effects too. It's said to bring a faster recovery from fatigue, promotes blood circulation, increases appetite, and more! A perfect topping for this soup to make it vivid and healthier!My mom often cooked the cold soup in summer when I was a kid. It would be good not only for supper, but also as a morning soup to wake you up or bring in a cold container for lunch!#backtoschool

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.

This carrot and potato cream soup is smooth, thick, and has an appealing color. It is sweet and easy to drink, resembling pumpkin soup in both appearance and taste, without any carrot flavor.