Samosa recipe

Name: Samosa recipe
Cuisine: Indian
Ingredients: 2 cups maida; to taste Salt according; 1/4 cup oil; 1/2 cup water; 1/2 cup boiled peas; 1/2 tsp amchur; 1/2 tsp garam masala; 1/2 cup Cashews; 1/2 cup Raisins; 4 boiled potato; 1 tsp green chillies; Pinch hing; 1 tsp cumin seeds; 1/4 tsp red chilli powder

Hemlata @cook_21936373

Samosa recipe

Hemlata @cook_21936373

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2 cupsmaida
to tasteSalt according
1/4 cupoil
1/2 cupwater
1/2 cupboiled peas
1/2 tspamchur
1/2 tspgaram masala
1/2 cupCashews
1/2 cupRaisins
4boiled potato
1 tspgreen chillies
Pinchhing
1 tspcumin seeds
1/4 tspred chilli powder

Cooking Instructions

1

Make a dough for samosa into oval shape.
2

Grease with water and make a cone by cutting it horizontally.
3

For samosa masala fry potato peas into frying pan add all the masalas and cashews raisins and mash it well.
4

Now add the masala into the cone and seal tightly.
5

On the other hand heat oil in high flame.
6

Now deep fry the samosa on low flame.
7

Stir occasionally fry samosa for 15 minutes.
8

Once samosa turns golden and crisp drain off over tissue paper.
9

Serve hot.

Vina Sharma and others reacted

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Cook Today

Hemlata @cook_21936373

on April 13, 2020 09:37

Comments (2)

Shyama thanvi @cook_7910862

April 15, 2020 10:32

I love samosa

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