Even though condensed milk is just milk, it's expensive.If using raw sugar, I recommend cane or beet sugar.Light brown sugar is simply processed refined white sugar. Many people think that light brown sugar is the same as cane sugar or brown cane sugar, which has lots of calcium and minerals, but it's actually more processed than refined white sugar.It contains zero minerals.As with white sugar, it will cool the body and lower your metabolism. Recipe by pogue

An original homemade soy milk from skinless soy beans. No added sugar or other flavour.

I added Rooh Afza for flavour and better taste

I created this recipe to use up egg yolks. You can freeze egg whites for later use, but not yolks but I didn't feel like making custard or mayonnaise. When I didn't know what to do with them, I suddenly remembered this recipe and decided to try it out.Adjust the amount of sugar to your liking. Recipe by Gamanoho

I wanted to have a healthy dessert without aggravating my allergies.Please be careful not to let it boil.Make sure you dissolve the gelatin very well.If you add kuromitsu or kinako soy bean powder, use natural unprocessed soy milk.If you prefer less soy milk flavour, use processed soy milk! Recipe by Ryo---ko

No milk needed.

Mango shake is a very dilicious drink for all of us.it madeby milk.

Strawberry daifukus sold at my relative's Japanese confectionary shop were so cute, I decided to create my own.Check the sweetness and adjust the amount of sugar and condensed milk to your taste.For normal strawberry daifukus, substitute water for milk, and sugar for condensed milk. Recipe by cherry

My cousin and I really dislike oats until I discover adding some milo and milk into it, and it turns out YuMMy!

MY VERSIONSIMPLE YET SPECIAL FLAVOURLOVING IT

Condensed milk is expensive if you buy it, and it gets used up in the blink of an eye, so I decided to make it myself. There is absolutely no difference between using discounted milk that is close to its expiration date and high quality milk, so it's a great deal. I use a 1 L container of milk when making this, and store it in the freezer.Be sure not to let it burn when mixing and reducing the milk.If you use white sugar, it will be slightly cream-coloured, but if you use raw sugar or brown sugar, it will have a slight amber colour. Choose whichever you like.You can also use soy milk, by the way. Recipe by Takobasu kitchen

I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink