Without Eggs or Milk! Soft Soy Milk Pudding

I wanted to have a healthy dessert without aggravating my allergies.
Please be careful not to let it boil.
Make sure you dissolve the gelatin very well.
If you add kuromitsu or kinako soy bean powder, use natural unprocessed soy milk.
If you prefer less soy milk flavour, use processed soy milk! Recipe by Ryo---ko
Without Eggs or Milk! Soft Soy Milk Pudding
I wanted to have a healthy dessert without aggravating my allergies.
Please be careful not to let it boil.
Make sure you dissolve the gelatin very well.
If you add kuromitsu or kinako soy bean powder, use natural unprocessed soy milk.
If you prefer less soy milk flavour, use processed soy milk! Recipe by Ryo---ko
Steps
- 1
Soak the gelatin in 50 ml of water. (Makes it easier to dissolve later!)
- 2
Pour soy milk and honey (or sugar) into a saucepan and turn the heat on. Dissolve the honey (or sugar).
- 3
Turn the heat off just before boiling and add the gelatin powder to dissolve.
- 4
Pour the mixture into containers. Once it has cooled down, cover with plastic wrap and chill in the fridge.
- 5
Sprinkle soy bean powder or korimitsu black sugar syrup on top before you serve.
- 6
This is the chocolate version:
https://cookpad.wasmer.app/us/recipes/146126-no-eggs-no-milk-chocolate-pudding
- 7
This is another easy soy milk pudding recipe using the microwave:
https://cookpad.wasmer.app/us/recipes/146114-soy-milk-pudding
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