I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here.

I like to have Naan Bread with Indian Butter Chicken.

I've uploaded a recipe for keema curry to COOKPAD. I've always bought naan bread from a store to eat with keema curry, but recently, I wanted to try making my own naan. So, I adapted a pizza crust recipe I use often (I'll upload the recipe soon) to make this.This matches perfectly with, Keema Curry.If you make the curry while the naan bread dough is rising, it's efficient.If you wrap up the naan in plastic wrap and microwave it for 20 seconds to warm it up, it will be puffy and delicious. For 6 pieces. Recipe by takkytake

In our home, we occasionally make naan to eat with curry. After making them many times, I settled on this recipe since it has a flavor and texture that my family loves.In Step 6, instead of using a rolling pin, you can just stretch out the dough with your hands. In Step 7, adjust the cooking time depending on your stove and frying pan. I put a thin film of oil in the pan, but you can omit the oil if you prefer. Recipe by caramel-cookie

i have had NAAN for several days... made it twice.... so good... garlicky and buttery...

I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.

Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.If the dough sticks to your hands, dust with a little bread flour when forming the dough.When putting the dough in the frying pan, roll it out a bit while cooking.If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u

I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika

Naan bread is really the perfect accompaniment to Indian curry.This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it!The dough is only rested so that it's easier to stretch out.You can do steps 1 through 3 in a bread machine. Recipe by Rizzy

I usually buy naan, but I made it this time to go with a curry.When I ate the freshly baked naan that was topped with aromatic cumin seeds and coriander, I was amazed at how easy, delicious and economical it was. It made me think I should make it every time instead of buying it.The dry yeast is active if it foams after adding the lukewarm water.If using fresh coriander leaves, you can knead it into the dougn in steps 4-5; it's delicious and I recommend it.Please adjust the amount of liquid if needed depending on the environment, temperature and so on. For 3 naan. Recipe by Plabar

I recreated the naan served at my favourite Indian restaurant. The menu says it is hand-stretched naan made with a generous amount of milk, so I included a lot of milk in this recipe.Keep an eye on it, or it will burn! It depends how strong the heat is, but it takes me 5-6 minutes to grill each naan. Recipe by Puriman

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.