Delicious Naan Bread

Name: Delicious Naan Bread
Yield: 8 servings
Cuisine: American
Ingredients: 280 grams Bread (strong) flour; 100 grams Cake flour; 12 grams Skim milk powder; 20 grams Butter; 250 ml ☆Water; 5 grams ☆Salt; 10 grams ☆Sugar; 5 grams ☆Dry yeast; 1 Olive oil

cookpad.japan @cookpad_jp

Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.

If the dough sticks to your hands, dust with a little bread flour when forming the dough.
When putting the dough in the frying pan, roll it out a bit while cooking.
If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u

cookpad.japan @cookpad_jp

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Ingredients

8 servings

280 gramsBread (strong) flour
100 gramsCake flour
12 gramsSkim milk powder
20 gramsButter
250 ml☆Water
5 grams☆Salt
10 grams☆Sugar
5 grams☆Dry yeast
1Olive oil

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Steps

1

Put the dry ingredients and butter in a bread machine. Put the ☆ ingredients in a measuring cup and mix well. Add to the bread machine and start the "dough-only" setting.
2

When the dough is done, divide into 8 portions, deflate and roll into balls. Cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
3

Roll the dough out to about 1cm thickness. Stretch one end to form the dough into a foot.
4

Put a generous amount of olive oil in a frying pan, and cook over medium heat.
5

After cooking one side for about 5 minutes, flip over and cook the other side for about 5 minutes. (If it's golden brown like this, it's good.)
6

When the bread is cooked, brush the surfaces with olive oil and they're done.