Delicious Naan Bread
Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.
If the dough sticks to your hands, dust with a little bread flour when forming the dough.
When putting the dough in the frying pan, roll it out a bit while cooking.
If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u
Delicious Naan Bread
Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.
If the dough sticks to your hands, dust with a little bread flour when forming the dough.
When putting the dough in the frying pan, roll it out a bit while cooking.
If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u
Cooking Instructions
- 1
Put the dry ingredients and butter in a bread machine. Put the ☆ ingredients in a measuring cup and mix well. Add to the bread machine and start the "dough-only" setting.
- 2
When the dough is done, divide into 8 portions, deflate and roll into balls. Cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
- 3
Roll the dough out to about 1cm thickness. Stretch one end to form the dough into a foot.
- 4
Put a generous amount of olive oil in a frying pan, and cook over medium heat.
- 5
After cooking one side for about 5 minutes, flip over and cook the other side for about 5 minutes. (If it's golden brown like this, it's good.)
- 6
When the bread is cooked, brush the surfaces with olive oil and they're done.
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