Insalata di pollo 
Chicken Salad
What to do when you open the fridge and find 3 leftover chicken thighs? Make a nice mixed salad!
Chicken Salad
What to do when you open the fridge and find 3 leftover chicken thighs? Make a nice mixed salad!
Cooking Instructions
- 1
Place the chicken thighs in a baking dish, season with salt and pepper, and bake for about 30 minutes at 350°F.
- 2
Let the chicken cool completely. Meanwhile, wash, chop, and dry the salad greens.
- 3
Remove all the bones from the chicken and cut the meat into strips.
- 4
Add the chicken to the bowl with the salad greens, season with salt, oil, and a splash of lemon juice.
- 5
To cut the carrots in a fun way, slice them with a large pencil sharpener made for this purpose, which you can find in kitchenware stores!
Cooksnaps
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