Chicken Salad

Name: Chicken Salad
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Can of chunked chicken; 2 stick celery; 1/4 cup onions; 1/4 cup pecans; 1/2 cup frozen red and black grapes; 1/2 tsp Salt; 1/2 tsp pepper; 1/4 cup hellman's mayonnaise

Sandra @SanB69

Dublin, Ohio

Just created this recipe from a combination of reviewing other recipes.

Sandra @SanB69

Dublin, Ohio

Just created this recipe from a combination of reviewing other recipes.

Saved

Ingredients

5 mins

6 servings

1 largeCan of chunked chicken
2 stickcelery
1/4 cuponions
1/4 cuppecans
1/2 cupfrozen red and black grapes
1/2 tspSalt
1/2 tsppepper
1/4 cuphellman's mayonnaise

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Steps

5 mins

1

Open can, drain juices from the can and dump into a bowl
2

Using a fork shred the chicken into shreds
3

Dice or mince pecans, grapes, celery, and onions. I have a master chef's cup that I put all of the ingredients into and cut into small pieces.
4

Dump the additional ingredients into the bowl and mix together with the chicken.
5

Add the mayonnaise, salt and pepper to the mixture and mix well.
6

The frozen grapes helps in making the chicken salad cold fast.