Cooking Instructions
- 1
Put the chicken breast in the boiling water and cook it for about 15 to 25 minutes.
- 2
Rip the lettuce into small pieces and cut the olives in 1/4.
- 3
Mix the ingredients for the dressing and set it aside.
- 4
Once cooked slice the chicken breast into strips and fry it in a dry pan until it gets golden brown.
- 5
Cut the bread in cubes and put it in the oven set to max temperature until it gets golden brown.
- 6
Mix all the ingredients in and serve.
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