Chicken Salad

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

This is my youngest daughter's favorite dish. Even though she "doesn't like" mayo. It's great for a side or even as the main meal.

Chicken Salad

This is my youngest daughter's favorite dish. Even though she "doesn't like" mayo. It's great for a side or even as the main meal.

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Ingredients

  1. 1rotisserie chicken cubed (no skin)
  2. 1 lbmedium shells
  3. 1/2 lbcolby jack cheese, shredded by hand
  4. 4 cupsred seedless grapes (crunchy)
  5. 4 stalkscelery, chopped
  6. 1 cupgreen onions, chopped
  7. 1 cupmayo (until creamy)
  8. To tastesalt and pepper

Cooking Instructions

  1. 1

    Cook pasta according to the package. Strain pasta.

  2. 2

    While pasta is cooking, in a large bowl, add cubed chicken, shredded cheese, grapes, celery and green onion.

  3. 3

    Combine all ingredients besides mayo. Set in refrigerator to cool for 30 minutes

  4. 4

    Add in mayo once pasta has cooled. Mix together. Add in salt and pepper for taste.

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
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