Mac and Cheese

I have seen American Mac and cheese with elbow macaroni but it is to small. And I hate Kraft Mac and Cheese!!! I am gonna get hate of that but the very yellow cheese powder. 🤢🤮. Here is my Mac and Cheese recipe.
Mac and Cheese
I have seen American Mac and cheese with elbow macaroni but it is to small. And I hate Kraft Mac and Cheese!!! I am gonna get hate of that but the very yellow cheese powder. 🤢🤮. Here is my Mac and Cheese recipe.
Cooking Instructions
- 1
Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
- 2
Use a cast iron pan to toast the panko and take out.
- 3
In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
- 4
In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
- 5
Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
- 6
Bake at 350 for 30 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mac and Cheese Mac and Cheese
This is just a simple macaroni and cheese recipe made from scratch. I like to top my mac and cheese with sweet Italian sausage or white mushrooms before loading it with even more cheese and baking it in the oven MetalMari -
Mac and Cheese Mac and Cheese
Finally, it is here! I had been wanting to make this dish for as long as I can remember. My daughters have been requesting for this for ages. Perhaps I couldn't find a great mac n cheese recipe, I mean I'd tried my fair share of mac n cheese, home-cooked and at eateries. I wasn't at all impressed. Sure, some are Instagram-worthy with all that photogenic cheese pull but most fall flat on flavors.They were either too gloopy or too blend without much depth in flavors. Some of the cheese sauces are too over-powering which kinda makes me wanna throw up. Yes, it is that bad. And please don't get me started on the bread crumbs. I also had tried my hands on some of the celebrity chef's recipes, but I still wasn't impress. Until I stumbled upon Heston Blumenthal's version. He is right, you will never cook mac n cheese the same way again.He is right about the typical cheese sauce or mornay sauce whereby it starts with a roux and mixing in the milk and cheese. The roux will somehow makes the sauce gloopy and mask the flavors of the cheese. He switched the traditional ingredients and methods out for 4 simple elements: wine, stock, corn flour and cheese. I was a bit mindblown cos I finally found someone who agrees with me. Without much hesitation, I went ahead with his recipe and guess what? He also uses the same pasta cooking method as I am. How cool is that? Daniel Lim -
Mac and Cheese Mac and Cheese
The sodium citrate is the key to this recipe. It is an emulsifier that helps the cheese melt without separating into a greasy mess. Kevin Reynolds -
-
Mac and cheese Mac and cheese
I make A LOT of Mac and cheese. I make all kinds of it. This is the crowd pleaser. Kids and adults alike will clean this pan and it comes together very quickly. SherryRandall: The Leftover Chronicles -
-
-
-
-
-
More Recipes
Comments