Popcorn on the stove

CaRiNe
CaRiNe @cook_22420302
saipan

While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿

Popcorn on the stove

While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿

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Ingredients

  1. 1 cupPopcorn corns
  2. Oil either butter or olive oil
  3. About 1-2 tablespoon depending how oily you want it
  4. Seasoning
  5. Garlic salt
  6. Pepper

Cooking Instructions

  1. 1

    Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.

  2. 2

    Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping.

  3. 3

    When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!

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CaRiNe
CaRiNe @cook_22420302
on
saipan
Hafa Adai! I’m born and raised in Saipan, Japanese by blood. I grew up a little vegan and my son has a severe eczema and severe allergies. Trying my best to cook healthy food❤️
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