Color-salad

#nofireHave you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt and it's very easy to make salad without any cooking on heat.This Thai Peanut Salad with some Cucumber and carrots can be one of your best healthy Vegetable diet if you taste. Let's make .

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

It's a kind of salad that you will love it.I like the combination of Avocado and Aragula leaves.#Salad

This is a great summertime salad. If your grilling then the chicken can be grilled. It's quick to put together and the dressing is light and full of flavor!

My favorite salad dressing is back on the grocery store shelves! And I love to put my veggies in it to marinade and usually I don't have to add extra to my salad later but you can, my husband does!

This salad uses a rich dressing that has the delicious flavor of parmesan cheese.Make sure to thoroughly drain the vegetables.A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa

Just sharing my love for sushi and you can use the dressing as a marinade or dipping sauce as well .. and as always thanks for following me.

This Asian Style Salad with Tofu is extremely healthy and delicious. The flavours of all the vegetables with a hint of soya sauce, garlic and dates syrup and the interesting texture and taste of tofu makes this salad truly unique and delectable. It is quick, easy to make and can be enjoyed by anyone and at any time of the day. If you think healthy food doesn’t taste good, this salad will make you think again!

You can eat a lot of vegetables with this dressing. It's my family's favorite.The key to making a delicious salad is to squeeze the excess water out from the vegetable completely. Please mix in the dressing right before eating. Recipe by Heartful Kitchen Rei

Quick and easy meal for the family, baby showers, partys and etc... Taste so good you'll love it! Try salad dressing to enhance taste... I love catalina dressing it gives it a tangy flavor

Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube.

I recreated this after buying some delicious kabocha salad at a deli.Add cinnamon for a robust flavor. Adding balsamic vinegar makes this a classic deli kabocha salad. Recipe by Yu-tantan

This is the bread salad bowl I often ate a while back, when I wasn't a seafood-only vegetarian!! I thought I wanted to eat it again, so I made this vegetarian version.This is a vegan recipe, but if you're okay with eggs you can use regular mayonnaise. Use your choice of lettuce and other vegetables in whatever amounts you like. Top with your choice of dressing. I think this goes well with sesame seed dressing and Caesar. Recipe by suziehippy

I happened across some purple cabbage when thinking about a dish for a Halloween party.Add many kinds of vegetables for a colorful and beautiful presentation.I recommend avocado for a nice accent.A rich dressing, such as Caesar salad dressing, goes well with this salad. Recipe by Nekoashi

I once read a report that if you feel hungry before bed, a hard-boiled egg is the best choice to pair with black pepper. The yolk in the hard-boiled egg helps calm the nerves, and eating it with black pepper aids in liver repair at night. When making salad dressing, I often mix lemon and citrus juices with extra virgin olive oil for a refreshing and vitamin-rich dressing.

I love cheese, so I love Caesar salad! Coming up with an easy-to-prepare dressing was a matter of priority for me!Sprinkle the grated cheese on the salad in stead of mixing it directly into the dressing. I think the flavor is better that way. Recipe by FarmersK

Healthy veggies, protien from chickpeas, avocado & cheese & a delicious homemade dressing with Dijon mustard, lemon juice & grated parmesan cheese. Truly a veggie supreme salad.

A refreshing low-carb summer salad from Cookpad's online course assignment.

#GlobalApron 2024, Week 6⭐ Ingredient : Parmesan cheeseKids' after-school favourite salad. One of the few that they like best. It's light, savoury and creamy at the same time. For a complete meal, we sometimes add their favourite protein, meat or chicken. Caesar salad can be prepared in many ways. Ours is usually very simple, made with whatever available in the pantry. This time tried caesar dressing from Nagi's recipe tin.#GlobalApron #week6 #cheese #parmesan #salad #lettuce #appetizer #starter #breakfast #lunch #dinner #caesar #caesarsalad #spring #greens

This traditional salad always we do it ,it's really delicious

It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this!

I eat this for dinner on the days that I don't have rice.I couldn't satisfy my taste buds with cold tofu on its own so I always add natto and vegetables to give the dish some flavor.I really like Riken brand's Uma-shio dressing as a low-calorie dressing.Thanks to the garlic flavour in this salad, you'll feel full and satisfied.How about dressing this salad with shiso leaves, Chinese-style or onion-flavoured dressings instead? Try a different dressing everyday. Recipe by yakopuyo

Summer is just around the corner. Time to start summer favorites. This macaroni salad packs flavor, veggies, loads of color and it's so easy to put together. Again these are staples in my house so never a need to run to the store to have a delicious side dish to your summer barbeque and summer dishes.

I usually have tuna salad ready for my week for a quick snack on crackers or a sandwich for lunch. But I was getting a little tired of the same old tuna salad with mayo, etc. I thought, I make a really good Asian Cucumber Salad...what if I combined the two!?! So, after adjusting everything to include the tuna and not overpower that flavor, I think this works really nicely and is a refreshing change of pace.

I am the only one who likes feta cheese. this turned out pretty decent. I like trying different veggies in a salad.

I am looking for ways to be healthy so I start by eating salad.

I wanted to make a great looking salad that would be good to serve to guests.Adjust the seasoning of the dressing with salt and pepper. For 4 to 6 servings. Recipe by EnjoyKitchen

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

I always loved Costa's Halloumi cheese sandwich ,but when I decided to avoid bread for a week from my diet I thought about making halloumi cheese salad except bread :) so here is my great salad !

I was on a diet and got pretty sick of eating the same old chicken salads and the other regular boring salads so I decided to spice it up a little. Behold a delicious healthy spin on regular salad.