Soft layered chapatis
Vio Hanuk @viocooks
Cooking Instructions
- 1
In a bowl... Add the flour,, mix sugar and salt together.. Add the blueband and mix it with the flour using your hands
- 2
After mixing,, form a hole in the middle and pour water bit by bit.. Untill the dough is soft and doesn't stick down... Then add like a tablespoon of oil and mix with it.. Then cover the dough for about 20minutes
- 3
After 20 minutes divide the dough into two.... And roll and cut into slices.... Then fold it
- 4
Then start rolling as you cook on medium heat
- 5
Serve it with what you like... Either beans,,, dengu, meat or any stew
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