In Taichung, 'Yuan Jin Xiao Liu Dumplings' offers a plate of 10 dumplings for 95 NT. The dumplings are golden and crispy on the outside, with a juicy and flavorful filling. The dough is chewy, and the bottom is not hard. However, waiting in line for this delicacy is a luxury for office workers, so I wanted to figure out how to make this delicious dish at home.

I just pan-fried them... The soup dumplings were store-bought frozen ones.

(A breakfast favorite for young kids, these dumplings must be dipped in soy sauce)

I once tried a Korean dish where chives were finely chopped and mixed with a Korean sauce as a part of the dipping sauce. It was quite interesting, almost like a simple kimchi, and it paired well with the rich Korean BBQ, cutting through the greasiness. This time, I decided to chop up some chives and mix them with my favorite dipping sauce to pair with quick pan-fried dumplings. It turned out to be really delicious.

I always love making these pan-fried dumplings with a crispy skirt on the bottom. This time, I used store-bought frozen dumplings, which makes things so much easier—no need to wrap your own! I'm sharing my flour-to-water ratio for the crispy skirt. I made 9 dumplings this time. It takes at least 10 minutes to steam and fry them through, so be sure to keep the heat on low the whole time to allow enough cooking time. If you're worried about not having enough flour water, you can always mix up a little more.

love love love

Every time I pass by a dumpling shop and hear the sizzling sound of flour water being poured into a hot pan, I imagine a row of dumplings wrapped in a golden, lacy, crispy skirt. Then, I can't help but walk into the shop and devour a plate of dumplings. Dumpling wrappers are larger than those for regular dumplings, and if you can't buy them, you'll need to start by making the wrappers from scratch. Once done, you'll enjoy the crispy, fragrant, and juicy dumplings filled with pork, crunchy cabbage, green onion, and sesame oil. Even if the kitchen feels like a furnace in the summer, it's worth the effort!

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

Enjoy these delicious Golden Treasure juicy soup dumplings, pan-fried in a wok. In just 12 minutes, you can savor these popular soup dumplings at home! Creative yogurt recipes by Xingfu Tonghua: https://blog.xuite.net/fuli520520new/yogurt

Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too.

Video recipe link: https://youtu.be/Qsa3YUHHG2cToday we're making crispy pan-fried dumplings (guotie). I bought 1.3 lbs (600 grams) of ground pork with a 70/30 lean-to-fat ratio, which makes about 50 dumplings—just right for a family meal.

Made for my mom when she was craving dumplings.