脆皮鍋貼 
Crispy Pan-Fried Dumplings (Guotie)
Video recipe link: https://youtu.be/Qsa3YUHHG2c
Today we're making crispy pan-fried dumplings (guotie). I bought 1.3 lbs (600 grams) of ground pork with a 70/30 lean-to-fat ratio, which makes about 50 dumplings—just right for a family meal.
Crispy Pan-Fried Dumplings (Guotie)
Video recipe link: https://youtu.be/Qsa3YUHHG2c
Today we're making crispy pan-fried dumplings (guotie). I bought 1.3 lbs (600 grams) of ground pork with a 70/30 lean-to-fat ratio, which makes about 50 dumplings—just right for a family meal.
Cooking Instructions
- 1
Gather all ingredients.
- 2
1. In a bowl, combine the ground pork with soy sauce, white pepper, chicken bouillon powder, sesame oil, green onions, ginger, and Chinese chives. Mix thoroughly until well combined.
2. To make the flour slurry: In a separate bowl, mix 3/4 cup water (200 ml), 1 tablespoon all-purpose flour, 1 tablespoon cornstarch, and 1 tablespoon oil. Stir until smooth.
- 3
Prepare the dumpling wrappers. Place about 1/2 oz (15 grams) of filling in each wrapper. Moisten the edges with water and pinch to seal tightly.
- 4
Heat a nonstick skillet over medium heat and add a little oil. Arrange the dumplings in the pan. Fry until the bottoms are lightly browned, then pour in enough flour slurry to cover the bottom of the pan. Cover with a lid and cook over medium-low heat for about 4 minutes. Remove the lid and let any remaining water evaporate. Remove from the pan when the bottoms are crispy.
- 5
Serve hot and enjoy!
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