Vegan Pan-fried Dumplings

Name: Vegan Pan-fried Dumplings
Cuisine: American
Ingredients: 1 box Firm tofu; 1 1/2 small Carrot, grated; 1 Shredded Napa cabbage; 1 as needed Chopped red bell pepper; 4 tbsp Chopped scallions; 4 tbsp Fresh chopped ginger; 2 tbsp Hoisin sauce; 2 tbsp Soy sauce; 2 tsp Sesame oil; 1/2 tsp Pepper; 1 tsp Salt; 4 cup Flour; 1 cup Warm water

Beth Allison @cook_2731497

Made for my mom when she was craving dumplings.

Beth Allison @cook_2731497

Made for my mom when she was craving dumplings.

Saved

Ingredients

Filling
1 boxFirm tofu
1 1/2 smallCarrot, grated
1Shredded Napa cabbage
1as needed Chopped red bell pepper
4 tbspChopped scallions
4 tbspFresh chopped ginger
2 tbspHoisin sauce
2 tbspSoy sauce
2 tspSesame oil
1/2 tspPepper
1 tspSalt
Dough
4 cupFlour
1 cupWarm water

Saved

Steps

1

Cut tofu in half horizontally.
2

Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
3

Let sit for at least 20 minutes.
4

In the meantime, make the dough.
5

Combine flour and water with fork or wooden spoon.
6

Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
7

Let sit at room temperate for at least 30 minutes.
8

Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
9

Cover and set in fridge for 30 minutes to an hour.
10

Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
11

Place filling inside and crimp edges.
12

Pan fry in sesame oil 3 minutes per side.