A healthy sweet corn soup recipe

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

Its our one-time favourite soup as supper on cold chilly nights.#chickencornsoup#made-this#soups

http://lacocineranovata.blogspot.com.es/2015/03/sopa-de-pollo-y-maiz.htmlI love soups; they are simple meals full of nourishment, quick to make, and make you feel great. They're perfect for those winter days when you come home freezing from work, get comfortable, take off your makeup, and get ready to watch your favorite TV show or series. A good bowl of this soup, on the couch, with a slice of buttered toast... mmmm, what a moment.Obviously, only suitable for very homey people like me.

This is definitely a different kind of soup.

The way Missy likes it...

This is just like my Taco soup but instead of beef it’s chicken. I did mine in an instant pot. I really wanted the taco soup, but didn’t want beef.

This is a Chinese style corn soup.

#FoH#favourite_recipe#post_No.1#Dish-SweetCornSoup

so good and easy. family fav