Chicken-corn soup

Name: Chicken-corn soup
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: Bunch shredded chicken (cut in small cubes); 1 can sweet corn kernels; 2 large eggs; 1 bottle chicken broth; Chopped ginger; Chopped garlic; 2 carrots (cut in small cubes); Crushed peppercorns; 2 large tbsp corn starch; 2-3 tbsp butter

shreyaas_world @shreya1435

USA

Its our one-time favourite soup as supper on cold chilly nights.

#chickencornsoup
#made-this
#soups

Its our one-time favourite soup as supper on cold chilly nights.

#chickencornsoup
#made-this
#soups

shreyaas_world @shreya1435

USA

Its our one-time favourite soup as supper on cold chilly nights.

#chickencornsoup
#made-this
#soups

Its our one-time favourite soup as supper on cold chilly nights.

#chickencornsoup
#made-this
#soups

Saved

Ingredients

30min

2 people

Bunchshredded chicken (cut in small cubes)
1 cansweet corn kernels
2large eggs
1 bottlechicken broth
Chopped ginger
Chopped garlic
2carrots (cut in small cubes)
Crushed peppercorns
2large tbsp corn starch
2-3 tbspbutter

Saved

Steps

30min

1

Shallow fry the chicken and carrots and keep aside
2

Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
3

When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
4

Serve it warm with croutons/biscuits.