Cooking Instructions
- 1
wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
- 2
fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
- 3
After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
- 4
open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
- 5
After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
- 6
let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result
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