Japanese Rice dish Inspired by JustOneCookbook

When I first made this my electric skillet wasn't working, and not only did I already have something cooking in the Crock-Pot, I also have yet to make rice correctly in it. So my toaster oven was my only option. This comes out perfect everytime. It's really impressive.

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

This one is easy and tasty. Adjust the ratio of rice and water accordingly. Mi#12plates

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

Rice pilaf is yummy and not super complicated. I'm low carb now but I'll still make my family rice as a side from time to time. I believe using Jasmine rice is the key!

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.Rice Water-------------------1 cup 1 1/2 cups2 cups 2 3/4 cups3 cups 3 1/2 cups

It's super delicious. This recipe became popular on October 23, 2010.The origin of this recipeI noted it down with the available ingredients.

Sweet rice is very delicious and also very easy to make. I made this using food coloring, almonds, cashews, pistachios, and raisins.

Classic rice recipe shared by a friend.