Red Onion Rice Pilaf
Cooking Instructions
- 1
Bring vegetable stock to a simmer.
- 2
In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
- 3
When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
- 4
Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
- 5
Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
- 6
Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,
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