Peppered Asun. (Goat meat)
Trying different recipes during this lockdown
Cooking Instructions
- 1
Wash and season meat with salt, seasoning, ginger, garlic and pepper. (I usually pound my ginger, garlic and pepper)
- 2
Mix together and marinate
- 3
Allow to rest in the freezer for atleast 1 hour, preferably overnight.
- 4
Bring out from freezer and cook. Add onions only. Please no water. The meat will produce it's juice. Cook for 10-1min
- 5
When it's done. Line your oven rack and place meat. While you preheat the oven
- 6
Place in oven and grill for 40-45 min, depending on the temperature or heat from the oven
- 7
Turn after 20 min to allow the side to be well cooked. And turn off the heat
- 8
Place pot on a low heat, add grilled meat grinded pepper, Ginger and garlic. Mix together. Add chop/ cut green pepper, Bell pepper and onion. Add the leftover meat stock,(little) mix thoroughly and allow to cook for 3-5 min on a low heat.
- 9
Enjoy your meal with any delicacy.
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