Asun (peppered goat meat)

Mosunmola Oshinboyejo (Abuja Mom) @cook_16317568
I find cooking exciting each time I try out new recipes and it comes well.
Asun (peppered goat meat)
I find cooking exciting each time I try out new recipes and it comes well.
Steps
- 1
Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
- 2
Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
- 3
Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins
Similar Recipes
More Recipes
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Mehwish.N
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

Aubergine, Chickpea & Coconut Curry
Mark Baldwin
-

Rehana Wasim
-

Ameya Bhat
-

Biscuits and gravy breakfast bake
SherryRandall: The Leftover Chronicles
-

Kelly Collins
-

Jace Wu
-

Pinkblanket's Kitchen
-

the sultans
-

Lasagne with porcini mushrooms
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Wine Snob V
-

Aish Kaur aggarwal
-

Fatima Zakari
-

Ummu hamid
-

Pragya Bhatnagar Pandya
-

Bobly Rath
-

PANKAJ MEHTA
-

santoshbangar
-

Sunita Vaghela
https://cookpad.wasmer.app/us/recipes/9411239



Comments