Lean and gamey, goat meat will be fall-off-the-bone tender with a short marinade and overnight cast iron pot simmer, just like venison. Goat chops taste more like lean red game meats, like buffalo and venison, so I use pungent spices: toasted pine nuts, toasted black peppercorns and dried rosehips. Potatoes, carrots, peas, onions and tomatoes are added a few hours before dinner to absorb the meat broth flavors.

Inspired by my jamaican heritage, curried goat is eaten every time we have a family get together of any kind. The texture of the meat is softer than beef, and has a more gamey flavor and has less saturated fat, calories, and cholesterol.

Nikujaga is one of traditional dish in Japan. "Niku" means meat and "jaga(imo)" means potato in Japanese.  It reminds us of taste of mom's cooking. It is simmered the taste of ingredients and mom's love.When you eat nikujaga, you might become happy. 

I served this with some flat bread and sausage rice.

Goat Paya is a Pakistani curry. Why are so many people afraid of goat meat? I just don’t get it! If you are, then I hope you will trust me and give this goat curry a try. If you like lamb curry, then you will love goat curry if it is cooked long and slow.

Grilled meat cubes marinated in a mixture of cinnamon, vinegar, olive oil and black pepper. Grill on skewers. A must try at barbecue parties!

Grind some goat meat and make some balls. #GoldenApron23

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

This recipe holds a special place in my heart. This mouthwatering dish is the signature creation of my beloved Uncle/Mamoo at every Eid party. It was the centrepiece of the feast and everyone in the family gathered around the dining table, eyes filled with anticipation, waiting for it to be served. Marinated to perfection, the meat would be infused with a blend of aromatic spices and slowly roasted to achieve a succulent tenderness.I'm sharing this recipe to remember the joyous gatherings that surrounded this remarkable dish, as well as the expertise and love that went into it.

We love this birria style beef recipe when we don't have the traditional dried chillis on hand. We use the beef for everything from tacos to sandwiches. We use an instapot, but any slowcokker works. (Based on a recipe from thecookingjar.com)

This is a very easy recipe and it take less time to prep. This dish pairs well with rotis or rice.Disclaimer: I do not have the prettiest pic of this recipe to post. But I have tried this out and its a hit at my dinner table.Recipe Courtesy - Dhe Ruchi in Mazhavil manorama.

For my son in law for his birthday.