Fusion Garlic Butter Pasta
A take on Marion's Kitchen recipe lightened up a bit.
Fusion Garlic Butter Pasta
A take on Marion's Kitchen recipe lightened up a bit.
Cooking Instructions
- 1
Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
- 2
Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
- 3
Add red pepper flakes and sauté briefly.
- 4
Add butter to the pan and deglaze.
- 5
Add pasta water and heat to combine flavors.
- 6
Add tamari and oyster sauce. Heat and stir to combine flavors.
- 7
Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
- 8
Add chopped parsley and combine until just wilted.
- 9
Divide into pasta bowls, top with parmesan cheese and serve.
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